Poggio Graffetta Nero d’Avola
Grape varieties: nero d’Avola
Vineyard: Poggio Graffetta
Planting density: 5,600 plants/hec
Average yield: 2 kg/plant
Average altitude: 50 m a.s.l.
Maturation: 7/8 months in steel
Ageing in glass: at least 2 months
Alcoholic content: 14% vol.
Fermentation occurs in stainless steel at a controlled temperature for 2 weeks. After malolactic fermentation the wine rests in stainless steel vats for 7/8 months before bottling. The wine is then aged in glass for at least 2 months.
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Gain in-depth knowledge on the mastery of the great wines of the historic Chianti area in a modern setting. |
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Luxury, comfort, relaxing accommodation, excursions and guided tours both outside and inside the estate. |
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The profile of a great Classic Chianti which always makes critics and public agree. |
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Alimenta S.p.A. | Home | Our Location | Site map
contrada Graffetta - Ispica (RG)
tel. 0577 731004 - fax 0577 731050 | Wine Shop and Hospitality: tel. 0577 731909
info@poggiograffetta.it
